Exciting Dishwasher Job Openings in Canada
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Dishwashers are responsible for maintaining a clean and organized kitchen by washing dishes, utensils, and other kitchen equipment. This role contributes to the overall cleanliness of the restaurant or culinary establishment, supporting the kitchen team in delivering high-quality meals to customers.
Job Summary
We are looking for a hardworking and detail-oriented individual to join our team as a Dishwasher. As a crucial part of our kitchen staff, you will play a vital role in maintaining cleanliness and orderliness in our kitchen, ensuring a smooth and efficient operation.
What you’ll be doing
- Wash dishes, utensils, pots, and pans by hand or using dishwashing equipment
- Ensure the cleanliness and sanitation of kitchen surfaces
- Organize and restock clean dishes in designated areas
- Assist with basic food preparation tasks as directed by kitchen staff
- Empty and clean trash receptacles regularly
- Follow proper sanitation and hygiene standards
- Support kitchen staff in maintaining a clean and orderly workspace
- Adhere to safety guidelines and regulations
Perks and Benefits
- Competitive hourly wages
- Potential tips.
- Employee discounts on meals or other perks.
- Positive and collaborative work environment.
- Flexible schedules
What do you need to succeed?
- Ability to work in a fast-paced environment
- Physical stamina for prolonged periods of standing
- Attention to detail in cleaning and organizing dishes
- Team player with good communication skills
- Basic understanding of kitchen safety and sanitation practices
- Willingness to follow instructions from kitchen staff and management
- Adaptability to changing work conditions
Working Conditions
- Work takes place in a kitchen environment.
- Exposure to heat and kitchen noise
- Varied shifts
- Prolonged periods of standing and repetitive tasks
- Adherence to safety and hygiene regulations
Preferred Skills
- Previous experience as a dishwasher in a restaurant or similar setting
- Familiarity with industrial dishwashing equipment
- Basic knowledge of food safety practices
- Multitasking abilities during busy periods